Delicious Delights: american

SLIDER STATION

Sliders, fries, shakes, good company and chilled vibes. All of these are elements that make up a good hang out spot. Slider station is well known amongst us teens, so it is only appropriate for us to provide you with s top notch review. Slider station is a franchise located all around the Middle East in countries including Kuwait, Oman, UAE, and Bahrain. Needless to say, we were stoked about reviewing it.

As soon as we entered we were aroused by the smell of freshly baked, charred flatbreads and the smiling faces of workers welcoming us and escorting us to our table. This obviously was a good first impression and we were basically sold at that moment. However, we pushed those factors aside and waited for the food to arrive to truly develop a non-biased view of the restaurant. The space was decorated using industrial elements and dark tones, it was lit using dull lighting which truthfully was kind of bothersome but hey, I could see my food and that’s all that matters.

The service was impeccable as there was always someone there catering our needs. We scanned the menu already knowing what the essentials are from word of mouth literally everywhere, Delta force and Dangerous sliders. We ordered a variety of items ranging from, rock shrimps and delta force to flatbreads and sliders; no one could hold us back then… Yes we kind of did overdo it but that’s beside the point…

The food arrived within good timing and I cannot describe to you how exultant I felt watching the food being presented to us. The presentation was immaculate! Everything was presented so beautifully and professionally which really did make it so inviting to eat. And let me tell you, the food did not disappoint. For starters we order the Rock shrimps, the commando fries and delta force. I loved how there were multiple flavors in each dish all complementing one another; everything was so full of life. The rock shrimps had one odd component but for some reason it kind of worked

Moving onto main course, we ordered two different types of flat breads: the normal margarita and another one which was topped with onions, mushrooms and pesto sauce all of which were delightful. The thin crispy dough topped with fresh ingredients and the dough to sauce to toppings ratio was marvelous, and now for the most important part of the blog; the sliders. We ordered a range of them including the wagyu truffle, chicken classic, dangerous and fire bird sliders. All of which were insanely pleasant. The only downturn to them was that in both the wagyu truffle and the fire bird sliders we found that onions were a bit over powering but all other components were more than enjoyable. The beef in the wagyu truffle sliders were unbelievably succulent and juicy; the hint of truffle made it all the more pleasant. The chicken sliders had a perfect crispy batter coating the tender chicken contrasting with it were perfectly soft buns creating more interest to the dish. Since the sliders are small in size you are able to order more than one type which is always a good thing.

After finishing our sliders we got asked if we wanted desert and how could we decline the offer?! There is always, always room for desert. After deep discussion we decided on getting the milk cake, and boy were we in for a treat! The cake was smothered in this rich chocolate sauce adding onto the bold, dark flavors within the cake itself. The cake was quite dense and has such strong rich flavors , appealing to my chocolate lover self. There was a hint of coffee in it too, I do not typically like the taste of coffee but it really worked with the flavors in this desert. This desert is quite heavy so please share it with a couple of people, you have been warned.

Overall, I really enjoyed this experience and I would definitely recommend it to anyone thinking of trying it out, it is kind of pricey but certainly worth it. I would without a doubt come back and until then, I will just scroll through their Instagram fantasizing about the next time someone takes me here.